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505 Montgomery St. (map)
San Francisco, CA 94111
Mon-Fri 5:30 am - 4:00 pm
Tel: (415) 362-6900
With seating for 50 and FREE WIFI, Palio Cafe Downtown is perfect for the casual business lunch meeting!
Orders - Downtown
We recommend you place your breakfast orders before 3 pm the previous work day, and your lunch orders before 5 pm.
Gift Cards Available
American Express, MC, Visa
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500 Parnassus Ave. (map)
On the UCSF Campus
San Francisco, CA 94122
Mon-Thu 6:30 am - 6:00 pm
Friday 6:30 am - 4:00 pm
Tel: (415) 681-9925
Fax: (415) 681-9927
Orders - UCSF
American Express, MC, Visa, Fund/DPA
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We specialize in catering your office meetings. Baskets of food for early morning continental breakfast or luncheon meetings from the board room to the training seminar are attractively packaged so they can be placed directly on the table. We also offer festive box lunches for the working lunch or the meeting on-the-run. Traditional Northern Italian hot pasta entrees are delivered right from our oven to your conference room. At Palio Paninoteca we are dedicated to the preparation of tasty food using natural, fresh and often organic ingredients, and for the most part healthy and low-fat.
The Italian word for sandwich is panino, which derives from pane (bread). The importance of bread in the preparation of a panino is paramount to its taste. But what really makes the difference in our panini is that most of our panini ingredients are made by the chefs at Palio d'Asti every morning. Our panini are offered whole or half.
Palio Paninoteca is named for the bareback horse race "Il Palio" held annually since the thirteenth century to celebrate the harvest in the town of Asti in Northern Italy. Each panino bears the name of a parish horse entering this race.
Specials of the Week
July 26 - July 30, 2010
[This Week's specials in printer ready format.]
Next Week's Specials
SPECIAL PANINO OF THE WEEK
Grilled Peaches, Gorgonzola, Arugula and Balsamic Vinaigrette
SAN ROCCO
Pork Fennel Sausage, Peperonata and Mozzarella Cheese
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
CousCous with Baby Shrimp, Celery, Tomatoes, Cucumbers, Scallions, Dill, Oregano and Lemon Dressing
ZUPPA (Soup)
Monday
Split Pea
Tuesday
Minestrone
Wednesday
Roasted Eggplant Puree with Roasted Peppers and Tomatoes
Thursday
Chicken Soup
Friday
Farro and Zucchini
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Thinly Sliced Grilled Eggplant and Zucchini Salad with Mint and Red Wine Vinaigrette
Tuesday
Truffled Potato and Egg Salad with Green Onions, Celery and Lemon
Wednesday
Giant White Beans, Green Beans, Roasted Red Onions and Roasted Garlic Dressing
Thursday
Marinated Farro, Cucumber, Olive and Tomato Salad with Salsa Verde
Friday
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Penne with Green Beans and Peperonata
Tuesday
Rotelle with Roasted Mushrooms, Baby Spinach and Lemon-Herb Dressing
Wednesday
Farfalle with Tomatoes, Cucumbers, Olives, Red Onions, Goat Cheese and Sherry-Shallot Dressing
Thursday
Radiatore with Ratatuia
Friday
Campanelle with Green Beans, Carrots, Scallions and Spicy Saffron Rouille
Next Week's Specials
August 2-6, 2010
[Next Week's specials in printer ready format.]
Back to This Week's Specials
SPECIAL PANINO OF THE WEEK
Roasted Tomato Sandwich with Mozzarella Fresca, Arugula and Pesto, and Fresh Basil
SAN ROCCO
Roasted Turkey, Avocado, Bacon, Tomato, Pepper Jack Cheese and Mayonnaise
INSALATA DELLA SETTIMANA (Weekly Specialty Salad)
Settimana
White Corn, Tomatoes, Mozzarella, Frisee and Balsamic Vinaigrette
ZUPPA (Soup)
Monday
Pappa ai Pomodoro
Tuesday
Lentil Mushroom Soup
Wednesday
Thick and Chunky Zucchini Soup with Roasted Carrots
Thursday
Corn Chowder
Friday
Basque Bisque - Sweet Pepper and Cod Soup
INSALATA DEL GIORNO (Daily Specialty Salad)
Monday
Julienne Sweet Pepper Salad with Celery, Olives, Capers and Sherry Shallot Vinaigrette
Tuesday
Green Lentils, Cucumbers, Red Onion, Frisee and Mint-Dill Salsa Verde
Wednesday
Caprese Salad
Thursday
Roasted Red Beets with Shaved Fennel Walnuts, Oranges, Mint, Sherry Vinegar and Extra Virgin Olive Oil
Friday
INSALATA CON PASTA (Daily Pasta Salad)
Monday
Radiatore with Roasted Chicken, Napa Cabbage, Roasted Peppers and Red Wine Vinaigrette
Tuesday
Farfalle with Roasted Tomatoes, Roasted Fennel, Roasted Garlic, Mozzarella and Basil
Wednesday
Gemelli with Artichokes, Fennel, Radicchio and Red Wine Vinaigrette
Thursday
Penne Pasta with Grilled Chicken, Napa Cabbage, Red Peppers and Mustard Dressing
Friday
Fusilli with Roasted Mushrooms, Fennel, Roasted Tomatoes and Red Wine Vinaigrette
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