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This Week’s Specials

  • NOVEMBER 12th-16th

    San Rocco
    (Butcher's Choice Of The Week)

    PORK FENNEL SAUSAGE WITH PEPPERONATA, MOZARELLA CHEESE ON CIABATTA

    Insalata Della Settimana
    (Italian Speciality Salad Of The Week)

    TOASTED ORZO PASTA, ROASTED BUTTERNUT SQUASH, ROASTED ZUCCHINI, DRIED CRANBERRIES, ,AND CHAMPAGNE VINAIGRETTE

    Zuppa

    Tuesday: POTATO LEEK
    Wednesday: BARLEY VEGETABLE
    Thursday: CHICKEN RICE
    Friday: CAULIFLOWER BROCCOLI PUREE

    Insalata Del Giorno

    Monday: SPINACH SALAD WITH PEARS, EGGS, BACON AND BALSAMIC VINAIGRETTE
    Tuesday: SPINACH SALAD WITH PEARS, EGGS, BACON AND BALSAMIC VINAIGRETTE
    Wednesday: ROASTED BRUSSEL SPROUTS, SWEET POTATOES, AND QUINOA WITH RED WINE VINAIGRETTE
    Thursday: ROASTED BRUSSEL SPROUTS, SWEET POTATOES, AND QUINOA WITH RED WINE VINAIGRETTE
    Friday: CHEFS SURPRISE