MARCH 25th- 29th

MARCH 25th- 29th - Weekly Specials

San Rocco

CRAB MEAT WITH CHIPOTLE CREAM SAUCE AND TOMATOES ON WHOLE WHEAT BREAD

Insalata Della Settimana

LENTILS, PEAS, SUN DRIED TOMATOES AND RED WINE VINAIGRETTE

Monday Zuppa

BARLEY VEGETABLES

Monday Insalata

CORN, CUCUMBERS ,TOMATOES AND TRI-COLOR FUSILLI PASTA WITH ITALIAN DRESSING

Tuesday Zuppa

POTATO LEEK

Tuesday Salad

CORN, CUCUMBERS ,TOMATOES, AND TRI-COLOR FUSILLI PASTA WITH ITALIAN DRESSING

Wednesday Zuppa

PASTA FAGIOLI- PUREE OF CANNELLINI BEANS, WITH ROASTED PEPPERS, & PASTA

Wednesday Insalata

ITALIAN COLESLAW-SHREDDED CARROTS,RED AND GREEN CABBAGE ,PECANS, DRIED CRANBERRIES WITH RED WINE VINAGREETTE

Thursday Zuppa

CHICKEN ISRAELI COUS-COUS

Thursday Insalata

ITALIAN COLESLAW- SHREDDED CARROTS, RED AND GREEN CABBAGE, PECANS, DRIED CRANBERRIES WITH RED WINE VINAIGRETTE

Friday Zuppa

CHEFS SURPRISE

Friday Insalata

CHEF SURPRISE